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OREO Slam-Dunk Cookie Ball Pops

42 servings
Clock2h 30min Cook

Ingredient List

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 12 oz. orange candy coating wafers
  • 2 Tbsp. EACH black, white and red decorating icing

Nutritional Information

Calories120
Total fat7g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium80mg
Total Carbohydrate15g
Dietary fiber0g
Total sugars11g
Protein1g
Calcium0% DV
Iron2% DV
  1. 1
    Mix cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  2. 2
    Insert 1 lollipop stick into each ball.
  3. 3
    Melt candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
  4. 4
    Decorate with decorating icings to resemble basketballs and nets.
  5. 5
    Refrigerate 30 min. Keep refrigerated.