OREO "Spring Break" Bark

01h 20
22 Servings


  • 4 pkg. (4 oz. each) white baking chocolate
  • 10 OREO Cookies , coarsely chopped, divided
  • 0.5 cup multi-color jelly bean s

Putting it together

  1. Melt chocolate as directed on package. Stir in half the cookie pieces.
  2. Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
  3. Refrigerate 1 hour or until firm.
  4. Break into small pieces to serve.
  6. Size Wise: Chocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.
  7. Substitute: Substitute candy-coated chocolate pieces for the jelly beans.
  8. Special Extra: Sprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.
  9. NUTRITION INFORMATION: Makes 22 servings. | Nutrition per serving: Calories150 | Total fat8 g | Saturated fat4 g | Cholesterol<5 mg | Sodium40 mg | Carbohydrate21 g | Dietary fiber0 g | Total sugars19 g - Includes added sugars19 g | Protein1 g | Vitamin A0 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium2 %DV | Iron0 %DV | Potassium0 %DV
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