EasterEasterEaster
    Kitchens CategoriesKitchens CategoriesKitchens Categories
    Cookies & CandiesCookies & CandiesCookies & Candies

OREO "Spring Break" Bark

22 servings
Clock1h 20min Cook

Ingredient List

  • 4 pkg. (4 oz. each) white baking chocolate
  • 10 OREO Cookies, coarsely chopped, divided
  • ½ cup multi-color jelly beans

Nutritional Information

Calories150
Total fat8g
Saturated fat4g
Trans fat0g
Cholesterol5mg
Sodium40mg
Total Carbohydrate21g
Dietary fiber0g
Total sugars19g
Added sugars19g
Protein1g
Vitamin D0% DV
Calcium2% DV
Iron0% DV
Potassium0% DV
  1. 1
    Melt chocolate as directed on package. Stir in half the cookie pieces.
  2. 2
    Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
  3. 3
    Refrigerate 1 hour or until firm.
  4. 4
    Break into small pieces to serve.