HolidaysHolidaysHolidays
    Back To SchoolBack To SchoolBack To School
    Kitchens CategoriesKitchens CategoriesKitchens Categories

OREO "Streusel" Banana Muffins

12 servings
Clock40min Cook

Ingredient List

  • 1½ cups flour
  • ¾ cup sugar
  • 1 Tbsp. baking powder
  • 16 OREO Cookies, divided
  • 1 egg
  • ½ cup milk
  • ½ cup butter, melted
  • ½ tsp. vanilla
  • 1 cup mashed fully ripe bananas (about 2 medium)

Nutritional Information

Calories270
Total fat11g
Saturated fat6g
Trans fat0g
Cholesterol35mg
Sodium240mg
Total Carbohydrate40g
Dietary fiber1g
Total sugars21g
Added sugars19g
Protein3g
Vitamin D0% DV
Calcium4% DV
Iron8% DV
Potassium2% DV
  1. 1
    Heat oven to 400°F.
  2. 2
    Combine flour, sugar and baking powder in large bowl. Chop 12 cookies.
  3. 3
    Whisk egg with milk, butter and vanilla in medium bowl until blended. Stir in bananas. Add to dry ingredients stir just until moistened. Stir in chopped cookies.
  4. 4
    Split remaining cookies. Scrape creme off cookie halves into small microwaveable bowl; reserve creme for later use. Chop plain cookie halves.
  5. 5
    Spoon muffin batter into 12 paper-lined muffin pan cups; sprinkle with chopped (plain) cookie halves. Gently press cookie pieces into top of batter to secure.
  6. 6
    Bake 15 to 20 min. or until toothpick inserted into centers of muffins comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool 15 min.
  7. 7
    Microwave reserved creme on HIGH 15 to 30 sec. or until melted; stir. Drizzle over muffins. Serve warm.