OREO "Streusel" Banana Muffins
Time40min
Makes12 servings
Ingredients
- 1.5 cups flour
- 0.75 cup sugar
- 1 Tbsp. baking powder
- 16 OREO Cookies, divided
- 1 egg
- 0.5 cup milk
- 0.5 cup butter, melted
- 0.5 tsp. vanilla
- 1 cup banana, mashed fully ripes (about 2 medium)
Putting it together
- 1.Heat oven to 400°F.
- 2.Combine flour, sugar and baking powder in large bowl. Chop 12 cookies.
- 3.Whisk egg with milk, butter and vanilla in medium bowl until blended. Stir in bananas. Add to dry ingredients stir just until moistened. Stir in chopped cookies.
- 4.Split remaining cookies. Scrape creme off cookie halves into small microwaveable bowl; reserve creme for later use. Chop plain cookie halves.
- 5.Spoon muffin batter into 12 paper-lined muffin pan cups; sprinkle with chopped (plain) cookie halves. Gently press cookie pieces into top of batter to secure.
- 6.Bake 15 to 20 min. or until toothpick inserted into centers of muffins comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool 15 min.
- 7.Microwave reserved creme on HIGH 15 to 30 sec. or until melted; stir. Drizzle over muffins. Serve warm.
Tips and Tricks
Snack Mindfully: Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
Special Extra: Stir 1/2 cup miniature semi-sweet chocolate chips into batter before spooning into prepared muffin pan cups and baking as directed.
Nutritional Information
Makes 12 Servings