OREO "Tortilla" Chips

00h 00
12 Servings


  • 24 wonton skin s
  • 8 OREO Cookies , finely crushed

Putting it together

  1. Heat oven to 400ºF.
  2. Cut each wonton skin diagonally in half twice to make 4 triangles.
  3. Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
  4. Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
  5. Meanwhile, use remaining ingredients to make additional "tortilla" chips.
Write Your Own Review
You're reviewing:OREO "Tortilla" Chips