OREO "Tortilla" Chips
- 24 wonton skin s
- 8 OREO Cookies , finely crushed
Putting it together
- Heat oven to 400ºF.
- Cut each wonton skin diagonally in half twice to make 4 triangles.
- Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
- Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
- Meanwhile, use remaining ingredients to make additional "tortilla" chips.
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