OREO "Tortilla" Chips

12 servings
30min Cook
Ingredient List
- 24 wonton skins
- 8 OREO Cookies, finely crushed
Nutritional Information
| Calories | 80 |
| Total fat | 1.5g |
| Saturated fat | 0.5g |
| Trans fat | 0g |
| Cholesterol | 5mg |
| Sodium | 125mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 0g |
| Total sugars | 3g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Heat oven to 400°F.
- 2Cut each wonton skin diagonally in half twice to make 4 triangles.
- 3Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
- 4Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
- 5Meanwhile, use remaining ingredients to make additional "tortilla" chips.
