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OREO Tres Leches Cake

24 servings
Clock2h 54min Cook

Ingredient List

  • 36 OREO Cookies, divided
  • 1 pkg. (2-layer size) white cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • ¼ cup whole milk
  • 3 cups thawed frozen whipped topping
  • ½ tsp. ground cinnamon

Nutritional Information

Calories280
Total fat11g
Saturated fat5g
Trans fat0g
Cholesterol10mg
Sodium260mg
Total Carbohydrate41g
Dietary fiber1g
Total sugars27g
Added sugars24g
Protein4g
Vitamin D0% DV
Calcium10% DV
Iron6% DV
Potassium4% DV
  1. 1
    Heat oven to 350°F.
  2. 2
    Place 24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.
  3. 3
    Prepare cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.
  4. 4
    Bake as directed on package for 13x9-inch cake; cool completely.
  5. 5
    Pierce cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.
  6. 6
    Refrigerate 1 to 2 hours or until all liquid is absorbed.
  7. 7
    Frost cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.