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OREO Turkey

6 servings
Clock30min Cook

Ingredient List

  • 6 OREO Cookies
  • 1 oz. semi-sweet baking chocolate, melted
  • 30 pieces candy corn
  • 6 chocolate malted milk balls
  • 6 small hot cinnamon candies

Nutritional Information

Calories150
Total fat6g
Saturated fat3g
Cholesterol0mg
Sodium85mg
Total Carbohydrate24g
Dietary fiber1g
Total sugars18g
Protein1g
Calcium0% DV
Iron4% DV
  1. 1
    Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
  2. 2
    Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
  3. 3
    Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
  4. 4
    Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.