OREO Turkey

6 servings
30min Cook
Ingredient List
- 6 OREO Cookies
- 1 oz. semi-sweet baking chocolate, melted
- 30 pieces candy corn
- 6 chocolate malted milk balls
- 6 small hot cinnamon candies
Nutritional Information
| Calories | 150 |
| Total fat | 6g |
| Saturated fat | 3g |
| Cholesterol | 0mg |
| Sodium | 85mg |
| Total Carbohydrate | 24g |
| Dietary fiber | 1g |
| Total sugars | 18g |
| Protein | 1g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
- 2Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
- 3Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
- 4Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
