
PB & Caramel Popcorn-OREO Bites
Time30min
Makes12 servings
Ingredients
- 24 OREO Cookies
- ½ cup crunchy peanut butter
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
- 1 cup caramel popcorn, coarsely crushed
Putting it together
- 1.Separate cookie halves, leaving cream on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
- 2.Cover baking sheet with parchment. Dip half of 1 cookie into melted chocolate, then into crushed popcorn. Place on prepared baking sheet. Repeat with remaining cookies.
- 3.Refrigerate 20 min. or until firm.
Tips and Tricks
Variation:Prepare using your favorite variety of OREO Cookies. Or, substitute white baking chocolate for the semi-sweet chocolate and/or 1 cup coarsely crushed pretzels for the crushed caramel popcorn.
Special Extra:Press additional 1/2 cup crushed caramel popcorn evenly into the cream-topped cookie halves before reassembling cookies. Continue as directed.
Make Ahead:These simple, yet delicious, treats can be stored in tightly covered container at room temperature up to 3 days before serving.
Nutrition Information
Calories: | 130 |
Total fat: | 7g |
Saturated fat: | 2.5g |
Trans fat: | 0g |
Cholesterol: | 0mg |
Sodium: | 80mg |
Total Carbohydrate: | 15g |
Dietary fiber: | 1g |
Total sugars: | 9g |
Protein: | 2g |
Calcium: | 0% DV |
Iron: | 4% DV |