PB & Caramel Popcorn-OREO Bites

Time30min
Makes12 servings

Ingredients

  • 24 OREO Cookies
  • ½ cup crunchy peanut butter
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
  • 1 cup caramel popcorn, coarsely crushed

Putting it together

  1. 1.
    Separate cookie halves, leaving cream on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
  2. 2.
    Cover baking sheet with parchment. Dip half of 1 cookie into melted chocolate, then into crushed popcorn. Place on prepared baking sheet. Repeat with remaining cookies.
  3. 3.
    Refrigerate 20 min. or until firm.

Tips and Tricks

Variation:Prepare using your favorite variety of OREO Cookies. Or, substitute white baking chocolate for the semi-sweet chocolate and/or 1 cup coarsely crushed pretzels for the crushed caramel popcorn.
Special Extra:Press additional 1/2 cup crushed caramel popcorn evenly into the cream-topped cookie halves before reassembling cookies. Continue as directed.
Make Ahead:These simple, yet delicious, treats can be stored in tightly covered container at room temperature up to 3 days before serving.

Nutrition Information

Calories:130
Total fat:7g
Saturated fat:2.5g
Trans fat:0g
Cholesterol:0mg
Sodium:80mg
Total Carbohydrate:15g
Dietary fiber:1g
Total sugars:9g
Protein:2g
Calcium:0% DV
Iron:4% DV