PB & Caramel Popcorn-OREO Bites

12 servings
30min Cook
Ingredient List
- 24 OREO Cookies
- ½ cup crunchy peanut butter
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
- 1 cup caramel popcorn, coarsely crushed
Nutritional Information
| Calories | 130 |
| Total fat | 7g |
| Saturated fat | 2.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 1g |
| Total sugars | 9g |
| Protein | 2g |
| Calcium | 0% DV |
| Iron | 4% DV |
- 1Separate cookie halves, leaving cream on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
- 2Cover baking sheet with parchment. Dip half of 1 cookie into melted chocolate, then into crushed popcorn. Place on prepared baking sheet. Repeat with remaining cookies.
- 3Refrigerate 20 min. or until firm.