PB & Caramel Popcorn-OREO Bites

00h 30
12 Servings


  • 24 OREO Cookies
  • 0.5 cup crunchy peanut butter
  • 1.5 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
  • 1 cup caramel popcorn , coarsely crushed

Putting it together

  1. Separate cookie halves, leaving cream on 1 half of each cookie. Spread plain cookie halves with peanut butter, then reassemble cookies.
  2. Cover baking sheet with parchment. Dip half of 1 cookie into melted chocolate, then into crushed popcorn. Place on prepared baking sheet. Repeat with remaining cookies.
  3. Refrigerate 20 min. or until firm.
  5. Variation: Prepare using your favorite variety of OREO Cookies. Or, substitute white baking chocolate for the semi-sweet chocolate and/or 1 cup coarsely crushed pretzels for the crushed caramel popcorn.
  6. Special Extra: Press additional 1/2 cup crushed caramel popcorn evenly into the cream-topped cookie halves before reassembling cookies. Continue as directed.
  7. Make Ahead: These simple, yet delicious, treats can be stored in tightly covered container at room temperature up to 3 days before serving.
  8. NUTRITION INFORMATION: Makes 24 servings, 1 cookie each. | Nutrition per serving: Calories130 | Total fat7 g | Saturated fat2.5 g | Cholesterol0 mg | Sodium80 mg | Carbohydrate15 g | Dietary fiber1 g | Total sugars9 g - Includes added sugars n/a | Protein2 g | Vitamin A0 %DV | Vitamin C0 %DV | Vitamin Dn/a | Calcium0 %DV | Iron4 %DV | Potassium n/a
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