OREO Pumpkin Spice Cookie Balls

01h 30
23 Servings


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies finely crushed
  • 1 tsp. pumpkin pie spice
  • 3 pkg. (4 oz. each) white baking chocolate. melted
  • 1-1/4 cups orange color sugar
  • 12 pretzel sticks each broken into 4 pieces
  • 2 oz. green candy coating wafers
  • 1/2 tsp. vegetable oil

Putting it together

  1. Mix cream cheese, cookie crumbs and pumpkin pie spice until blended; roll into 48 (1-inch) balls.
  2. Cover baking sheet with parchment. Dip cookie balls, 1 at a time, in melted chocolate, then roll in colored sugar until evenly coated. Place on prepared baking sheet. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  3. Microwave candy wafers and oil in microwaveable bowl on HIGH 45 sec. to 1 min. or until wafers are completely melted and mixture is well blended, stirring every 30 sec. Spoon into disposable piping bag fitted with decorating tip. Cut small piece off tip of bag; use to add vines to pumpkins as shown in photo.
  4. Refrigerate 1 hour or until firm.
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