Red, White & Blue OREO Pops
24 servings
45min Cook
Ingredient List
- 24 OREO Cookies
- ½ cup semi-sweet chocolate chips, melted
- ¾ cup ready-to-spread white frosting, divided
- 20 drops red food coloring
- 10 drops blue food coloring
Nutritional Information
| Calories | 120 |
| Total fat | 5g |
| Saturated fat | 1.5g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Total Carbohydrate | 18g |
| Dietary fiber | 1g |
| Total sugars | 13g |
| Added sugars | 12g |
| Protein | 0g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 2% DV |
| Potassium | 0% DV |
- 1Place cookies in single layer on parchment-covered baking sheet. Spoon melted chocolate onto cookies, pressing wooden pop stick into chocolate on each cookie to attach.
- 2Refrigerate 10 min. or until chocolate is firm. Meanwhile, spoon 1/2 cup frosting into microwaveable bowl. Microwave on HIGH 10 to 20 sec. or just until frosting is warmed and smooth when stirred. (Do not over heat.)
- 3Turn cookie pops over; spread tops with warmed frosting. Let stand 30 min.
- 4Spoon 2 Tbsp. of the remaining frosting into each of 2 small microwaveable bowls. Microwave on HIGH 5 sec. or just until melted. Stir different color food coloring into frosting in each bowl; spoon into separate resealable plastic bags. Cut small piece off one bottom corner of each bag. Use to drizzle frostings over cookies as desired. Let stand until firm.