Red, White & Blue OREO Pops

Putting it together

1. Place cookies in single layer on parchment-covered baking sheet. Spoon melted chocolate onto cookies, pressing wooden pop stick into chocolate on each cookie to attach.
2. Refrigerate 10 min. or until chocolate is firm. Meanwhile, spoon 1/2 cup frosting into microwaveable bowl. Microwave on HIGH 10 to 20 sec. or just until frosting is warmed and smooth when stirred. (Do not over heat.)
3. Turn cookie pops over; spread tops with warmed frosting. Let stand 30 min.
4. Spoon 2 Tbsp. of the remaining frosting into each of 2 small microwaveable bowls. Microwave on HIGH 5 sec. or just until melted. Stir different color food coloring into frosting in each bowl; spoon into separate resealable plastic bags. Cut small piece off one bottom corner of each bag. Use to drizzle frostings over cookies as desired. Let stand until firm.
5. TIPS & TRICKS
6. Red, White and Blue OREO Cookies: These patriotic cookies are just as delicious when prepared without the melted chocolate chips and pop sticks.
7. Special Extra: Sprinkle decorated cookie pops with multi-colored sprinkles or nonpareils after drizzling with the colored frostings.
8. NUTRITION INFORMATION: Makes 24 servings, 1 pop each. | Nutrition per serving: Calories120 | Total fat5 g | Saturated fat1.5 g | Cholesterol0 mg | Sodium70 mg | Carbohydrate18 g | Dietary fiber<1 g | Total sugars13 g - Includes added sugars12 g | Protein0 g | Vitamin A0 %DV | Vitamin C0 %DV | Vitamin D0 %DV | Calcium0 %DV | Iron2 %DV | Potassium0 %DV